With the advent of technology (and also because of the fast paced life nowadays) tea lovers are now able to use new technological appliances for making tea. One of the the most important appliances is the Electric Tea Kettle and Teapot. These electric tea brewing appliances have made brewing tea more accessible and enjoyable for those new to tea, as well as seasoned tea aficionados. Loaded with features that allow you to brew the perfect cup of tea, a good quality, well-built Electric Teapot/Kettle is essential.
Electric teapots and kettles allow the user to heat the water, without having to place the teapot/kettles on a heated stove. All you have to do is plug in the electric teapot/kettle, set the specific temperature according to the loose leaf tea you wish to brew and with just the press of a button (or a touch on an LED screen) you can heat the water within moments. Many electric teapots/kettles come with built-in temperature control program that allow them to heat the water to the required temperature. There are also a variety of kettles that even have a temperature control feature that allows them to stop the heating before the water reaches boiling point (which is key for brewing different varieties of teas).
Electric teapots and kettles also give you the benefit of heating the water faster and consuming less energy in the process (lower energy bills!). They’re also able to remove hard water deposits, as they come with built-in water filters. Anyone with a busy lifestyle or living at a place where there is no stove available, electric kettles is the answer to their tea making woes.
Importance of Using Purified, Contamination Free WaterOne of the most important factors that play a critical part in the taste of the tea is the infusion process. Tea enthusiasts around the world place a great deal of importance on the quality of water, just as they do on the quality of the loose tea leaves. To ensure that the brew gives the spiritual and soothing effect that a tea lover appreciates, it’s vital that the water be pure, have low-mineral content, contamination-free, full of oxygen and be free from any additives.
Fine, quality tea requires that it be brewed in fine tasting water. As tea is 99% water, it makes it a critical part in the outcome of the quality of tea. The simplest way to tell whether the water is good or unsuitable is by simply tasting it. However, keep in mind other factors that contribute to the taste of the tea, such as temperature and the sufficient quantity of oxygen present in the water.
If using tap water, make sure that you filter it to remove any chemicals and harmful deposits that affect the taste of the tea and the health of the drinker. Be aware that when using chlorinated tap water, no matter how hard you try or which method you apply, chances are that the tea will not be as good as you want it to be.
It is recommended that the water should never be boiled for more than a certain time. If there is unused water present that had been previously boiled, it must not be re-boiled as it will drive off the oxygen even more, resulting in the tea losing its taste.
The best way to go is to have fresh cold water that comes from either filtered water or bottled. These are mostly free from contaminants and can give a good taste to the tea. If the only option is to use tap water then make sure that the water is not coming from the hot water tap as that water will be low on oxygen levels, making for a bad tea-water infusion.
Another type of water that makes for a bad tea is ‘hard’ water. It is named such due to its high mineral content. These minerals affect the clarity and taste of the tea by reducing the crisp flavor and giving off a brew that is chalky, dark and murky. The tea loses its ‘clear brew’ look and turns the leaves into a bleached mess.
“Keep these important factors in mind when making your tea in the future as it can make a world of difference in the taste and aroma of the tea.
Source: http://www.teaminded.com/a-guide-to-electric-teapots-and-kettles
Why Use an Electric Tea Kettle
Electric tea kettles are becoming a norm in most households. Because of their ease of use and the quick water heating function, electric tea kettles are a favourite appliance among many tea lovers. Please don’t fall victim to the microwave heated water routine for brewing your tea! Some may not notice the difference, but for a tea enthusiast, every small detail matters.
Advantages of Electric Tea Kettle vs. Microwaves
Each type of tea needs to be brewed in water at a specific temperature. When it comes to microwaves, even though they heat the water, they are not able to heat it evenly. This results in isolated pockets of heated water molecules as a result of the microwave rays striking the water molecules. This also results in small pockets of water that are left cool.
When it comes to the electric kettle, the heat is supplied evenly throughout the water placed inside. The warm water rises while the cool water falls in a natural convection current. At this point, the kettle starts to whistle, indicating that the water has been boiled. However, there are many tea enthusiasts who would not want their water to reach boiling point and it is for this reason that modern electric tea kettles have been programmed to heat the water to a certain level, as required by the user.
Electric tea kettles can also be used for ceremonial purposes. Even though most tea ceremonies require that the water be heated and tea brewed over fire, nowadays things can be changed a little to add some modernity to the tea ceremonies. Electric tea kettles play an important role as they can heat the water much faster and at perfect temperatures.
When the water is perfectly heated, the tea leaves infuse with the water to release compounds that contribute to the dissolution of the aroma and flavor in the water. If the water does not heat up properly, as is the case when using a microwave, the tea tastes insipid.
Electric teapots and kettles allow the user to heat the water, without having to place the teapot/kettles on a heated stove. All you have to do is plug in the electric teapot/kettle, set the specific temperature according to the loose leaf tea you wish to brew and with just the press of a button (or a touch on an LED screen) you can heat the water within moments. Many electric teapots/kettles come with built-in temperature control program that allow them to heat the water to the required temperature. There are also a variety of kettles that even have a temperature control feature that allows them to stop the heating before the water reaches boiling point (which is key for brewing different varieties of teas).
Electric teapots and kettles also give you the benefit of heating the water faster and consuming less energy in the process (lower energy bills!). They’re also able to remove hard water deposits, as they come with built-in water filters. Anyone with a busy lifestyle or living at a place where there is no stove available, electric kettles is the answer to their tea making woes.
Importance of Using Purified, Contamination Free WaterOne of the most important factors that play a critical part in the taste of the tea is the infusion process. Tea enthusiasts around the world place a great deal of importance on the quality of water, just as they do on the quality of the loose tea leaves. To ensure that the brew gives the spiritual and soothing effect that a tea lover appreciates, it’s vital that the water be pure, have low-mineral content, contamination-free, full of oxygen and be free from any additives.
Fine, quality tea requires that it be brewed in fine tasting water. As tea is 99% water, it makes it a critical part in the outcome of the quality of tea. The simplest way to tell whether the water is good or unsuitable is by simply tasting it. However, keep in mind other factors that contribute to the taste of the tea, such as temperature and the sufficient quantity of oxygen present in the water.
If using tap water, make sure that you filter it to remove any chemicals and harmful deposits that affect the taste of the tea and the health of the drinker. Be aware that when using chlorinated tap water, no matter how hard you try or which method you apply, chances are that the tea will not be as good as you want it to be.
It is recommended that the water should never be boiled for more than a certain time. If there is unused water present that had been previously boiled, it must not be re-boiled as it will drive off the oxygen even more, resulting in the tea losing its taste.
The best way to go is to have fresh cold water that comes from either filtered water or bottled. These are mostly free from contaminants and can give a good taste to the tea. If the only option is to use tap water then make sure that the water is not coming from the hot water tap as that water will be low on oxygen levels, making for a bad tea-water infusion.
Another type of water that makes for a bad tea is ‘hard’ water. It is named such due to its high mineral content. These minerals affect the clarity and taste of the tea by reducing the crisp flavor and giving off a brew that is chalky, dark and murky. The tea loses its ‘clear brew’ look and turns the leaves into a bleached mess.
“Keep these important factors in mind when making your tea in the future as it can make a world of difference in the taste and aroma of the tea.
Source: http://www.teaminded.com/a-guide-to-electric-teapots-and-kettles
Why Use an Electric Tea Kettle
Electric tea kettles are becoming a norm in most households. Because of their ease of use and the quick water heating function, electric tea kettles are a favourite appliance among many tea lovers. Please don’t fall victim to the microwave heated water routine for brewing your tea! Some may not notice the difference, but for a tea enthusiast, every small detail matters.
Advantages of Electric Tea Kettle vs. Microwaves
Each type of tea needs to be brewed in water at a specific temperature. When it comes to microwaves, even though they heat the water, they are not able to heat it evenly. This results in isolated pockets of heated water molecules as a result of the microwave rays striking the water molecules. This also results in small pockets of water that are left cool.
When it comes to the electric kettle, the heat is supplied evenly throughout the water placed inside. The warm water rises while the cool water falls in a natural convection current. At this point, the kettle starts to whistle, indicating that the water has been boiled. However, there are many tea enthusiasts who would not want their water to reach boiling point and it is for this reason that modern electric tea kettles have been programmed to heat the water to a certain level, as required by the user.
Electric tea kettles can also be used for ceremonial purposes. Even though most tea ceremonies require that the water be heated and tea brewed over fire, nowadays things can be changed a little to add some modernity to the tea ceremonies. Electric tea kettles play an important role as they can heat the water much faster and at perfect temperatures.
When the water is perfectly heated, the tea leaves infuse with the water to release compounds that contribute to the dissolution of the aroma and flavor in the water. If the water does not heat up properly, as is the case when using a microwave, the tea tastes insipid.